Poppin' Bottles...From My Couch
When we were kids, the best part of a New Year’s Eve party was (duh) staying up way past our bedtime, and, the glass of Martinelli’s we downed at midnight (or nine pm if your parents were lucky enough to live on the West Coast and make you celebrate the East Coast New Year). We snacked on things called hors d’oeuvre’s, which usually included butter crackers, meat, cheese, and if you were at your grandparents’ house, little sausages on sticks. There were movies and something about a falling ball. And then, the countdown, the confetti, a weird tradition of adults kissing each other (yuck), and the sparkling cider.
As fresh young adults with a vertical license, we hit up the clubs, staggering from one bar to another, our laughter forming like thought bubbles in the cold night air. We congregated, eventually, in some park for fireworks or confetti or kissing (which no longer seemed gross). We lived for the pulse of the crowd as the countdown drew closer. The noise of a thousand (or one million, if you were lucky enough to be in Times Square) a reminder that we were small and yet infinite, untouched by time (or so we thought).
And now, a little older and wiser (read, more tired), we’re trading out our glitz and glam with leggings and oversized sweaters, for a more relaxed night in. Our New Year resolution may be to stay up until the new year, but just because we’re not going out, doesn’t mean we can’t go out with a bang. We’re popping bottles…on our couch, and (ironically) coming back full circle to our childhood, resplendent with snacks, fun, and a more sophisticated sort of bubbly.
The key to any successful party is snacks. And wine, but isn’t that a given? As the modern adult you are, you can toss those round butter crackers out (unless they’re your favorite because honestly who doesn’t like a butter cracker?) and upgrade them to a hearty cracker with a snap. Something that will stand up to the fig jam and goat cheese you’re going to put on top. Serve it alongside Cougar Semi Sparkling bubbly; a semi-dry, semi-sparkling wine that is reminiscent of prosecco. If, by some miracle, you have any left-over in the morning, whip yourself up a mimosa for a little hair of the cougar….um, dog.
While the kids munch on Canadian bacon pizza, order (or make it yourself if you’re feeling extra fierce) a margherita pizza and sip away at Frisky Sparkling Wine, Naked’s brut sparkling wine. This combination is the perfect marriage of everything you love about pizza (the crunch of a thin crust and the way pizza carried you through college) and a dry sparkling wine. You’ve traded out soda for something oh so much better; a fizz and bubble that tastes like early autumn. You’ve reached the pinnacle of adulthood with this combo, and that’s reason enough to celebrate.
Or, for something a little more reminiscent of your younger years, make a grilled cheese. Elevate this classic with crab, a variety cheese blend, and artisan bread slathered in mayonnaise instead of butter for a perfect, toasted sandwich. Serve it with kettle chips, pesto popcorn (seriously), and a chilled glass of Pounce Sparkling Wine, our newest sparkling wine.
While you snack, pick a movie to watch with your kids like Happy New Year Charlie Brown, Rudolph’s Shiny New Year, or (if your kids are too cool for those) High School Musical, because we’re all in this together.
Once the kiddies are snugly tucked away, bring out the movie classics like When Harry Met Sally, 200 Cigarettes, or, Trading Places. While Eddie Murphy uses his street smarts for success, end the culinary night with a dark chocolate mousse, whipped cream, and berries. Paired with Puma, our Semi-Sparkling Rosé, this feisty feline will titillate your taste buds with lingering notes of strawberry and orange.
Staying in to party doesn’t have to be boring. So, this New Year, stock up on your favorite Naked Winery bubbly. Grab your snacks, your sweats, your well-intentioned resolutions, and sip away on our sparkling wines while ringing in the new year.
Naked Winery Team | Briana Loveall