B.L.A.T. wrap with a Pinot Gris!

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Friday, 18 May 2007 09:50

What foods match well with Pinot Gris? A B.L.A.T. (bacon, lettuce, avocado and tomato) wrap.

B.L.A.T. Wrap Recipe

blatwrap INGREDIENTS

· 8 slices bacon
· 4 (10 inch) flour tortillas
· 4 tablespoons mayonnaise
· 1 avocado - peeled, pitted and diced
· 1 tomato, chopped
· 1 cup shredded lettuce or basil

DIRECTIONS

1. Place bacon in a large, deep skillet. Cook over medium heat for 10 to 15 minutes, or until crisp. Drain, crumble, and set aside.

2. Warm tortillas in hot oven for 1 to 2 minutes or until soft. Spread 1 tablespoon mayonnaise down the center of each tortilla. Layer crumbled bacon, avocado, tomato and lettuce/basil over the dressing. Roll the tortilla around the other ingredients.

3. Enjoy!