Sign Up

Sign up for our Naked e-Mail and get updates on news, events and wine specials.

*







Email Marketing by VerticalResponse
Wings and Wine? Yeah Baby!
Monday, 11 December 2006 09:38

OK, I’ve said it out loud, or at least I’ve written it in a public place. Buffalo Wings and Wine. Yes folks, this is one of my favorite ways to get NAKED.

wingsOK, I’ve said it out loud, or at least I’ve written it in a public place. Buffalo Wings and Wine. Yes folks, this is one of my favorite ways to get NAKED. Hot Wings, Cold Wine and your favorite partner… what could be better? OK, some napkins are required as well. Let’s start by pouring a generous portion of Foreplay and into tall glass, add ice as required. Did I just admit that I forgot to put the wine in the fridge or maybe there are times when you just want the wine to be ice cold (like beer)? Hmmmm.

All real New Yorkers know (and yes I’m from New York), that Buffalo Wings are made according to the following recipe:

Ingredients:

• About 2lbs Chicken Wings or 1 Full Frozen Food Aisle Bag
• ½ Cup Frank's Red Hot Sauce Original (no substitutes)
• ½ Cup Butter (yes BUTTER, no substitutes)
• One Bunch Celery – substitutes like Carrots are OK
• One Jar Blue Cheese Salad Dressing

 

Buffalo Wing Directions:

Thaw the wings if frozen. Pat dry and deep fry in hot (425°) peanut oil for twelve minutes or until they look GBD (Golden Brown and Delicious). While that’s happening heat up the butter and hot sauce and blend appropriately.

Have your partner cut the celery and pour the blue cheese dressing into easy access containers. This is probably a good time to get out a bunch of napkins as well.

Place the cooked wings and sauce in a handy Tupperware container and shake to coat completely.

Remove  extra clothing, refill the wine glasses, sit down, relax, smile, eat and enjoy a Naked Experience.

 
Facebook Twitter Digg Delicious Google Bookmarks